The best...award winning taste.
BACON & CHEESE
Melted cheeses and bacon atop our Buffalo wings.
Double-dipped & double-fried.
Oowee, I do declare Buffalo sauced and Cajun spiced.
TWICE-FRIED CAJUN (TFC FOR SHORT)
You made it up, and we love it.
Ya mon, these are Caribbean great.
A mob favorite smothered in marinara and cheese.
Sweet chili with just a little kick.
Sassy, saucy and sweet.
Try a garlic Buffalo temptation.
It's a fan recommendation.
Like it Hot? Give Thai a shot.
A four-alarm fireball.
A western shootout all in one basket.
Da hottest in da house, beep beep.
A hearty, flavorful smokinghot treat.
Grey poupon? But of course.
The Professors' favorite, you'll love it.
A true tossed in masterpiece delight. Toss it in honey for $.50
CASHEW CHICKEN WINGS
An Ozarks' classic.
SWEET & SOUR
When East meets Southwest.
Perfect for rookies...no sauce.
A Cajun ranch rodeo of flavors.
A prehistoric fight of Teriyaki flavor & Buffalo heat.
The flavor creeps and heats. A twelve-spice wing creates an exciting flavor profile.
One of our favorite dipping sauces finally takes main stage.
Like a romance gone wrong, starts out sweet and then becomes too hot to handle.
A hearty Indian curry-style spice, tossed and grilled.
You betcha, Japanese flavor heats up this wing.
A honey & mustard flavored spicy sauce is all the buzz.
Don't ask me, my cooks named it. Sesame & ginger highlight this spicy sauce.
GARLIC AND HERB
A customer favorite brought to the menu. A dry rubbed Parmesan-herbed wing.
A GoGo, BBQ-Honey-Whiskey infused wings. A g-man's nightmare.
The sesame & soy sauces punch this hearty and hot twist on wings.
That's all that's remaining after you eat these wings. Spicy hot and sweet mustard, bone-lickin' good.
All the flavors of Ranch without the dressing.
When you're not ready for the full ride, lighter in heat with our original Buffalo and honey.
A true, hot, flavorable Masterpiece.
A serious case of the Habs and the Hab nots. Heat and sweet.
CHIPS & SALSA
A basket of multi-flavored corn chips and our homemade salsa. $1.75
Chips & salsa served complimentary with all Mexican entrees and our lunch buffet.
CON QUESO & CHIPS
Our creamy new jalapeno jack cheese dip with corn tortilla chips. $5.25
SPINACH & ARTICHOKE DIP
Spinach, artichokes, creamy cheese, and spices. Served with flour and corn chips with fresh, warm pita triangles. $7.25
A large flour tortilla filled with jack and cheddar cheese, green chilies, and pico de gallo. Grilled to a crisp golden brown. $6.25
Large breaded chicken tenders. Served with your choice of dipping sauce. $7.55 Toss them in any wing sauce for $1.00
Mozzarella cheese rolled in Italian seasoned bread crumbs and served with marinara and alfredo. $6.75
BASKET OF RINGS
Thin-cut, beer-battered onion rings, lightly dusted in our spicy seasoning salt. Served with ring sauce for dipping. 1/2 lb. $5.25 1 lb $7.25
COYOTE'S SLIDERS (Mix or Match)
Buffalo Crispy Chicken, Black Angus Beef, BBQ Chicken
3 Pack 5.99, 6 Pack $10.99, 9 Pack $15.99, 3 Pack Meal with fries $7.50
TEX MEX EGG ROLLS
Rolls filled with spicy chicken, corn, black beans, peppers, onions and cheese. Serve with Southwest ranch. $6.95
For those who can't decide! Enjoy a sample of Buffalo wings, chicken tenders, quesadilla, mozzarella sticks and onions rings. $11.25
A hearty portion of tortilla chips smothered in beef or chicken taco meat with ranch beans, melted jack and cheddar cheese, lettuce, pico de gallo, black olives, jalapenos, sour cream, and guacamole. $9.75
Shredded spiced chicken, southwest ranch dressing and melted jack cheese topped with pico de gallo, jalapenos, and black olives. $9.25 Buffalo style $9.75
A fresh combination of artichokes, tomatoes, green olives, black olives, red onion, garlic, olive oil and basil served with toast points and pita triangles. $7.25
SOUPS & SALADSSOUP OF THE DAY
Cup $2.75 Bowl $5.75
Iceburg and romaine lettuce topped with mixed cheese, tomato, red onion, bacon bits, and Parmesan cheese. Dinner $6.75, Smaller $4.75, Side Salad $2.75
Crisp romaine lettuce tossed in Caesar dressing with artichoke hearts, red onions, Parmesan cheese, and croutons. Dinner $7.75, Smaller $5.95, Side Salad $3.25
CRISPY FRIED CHICKEN SALAD
Crisp lettuce, chunks of fried chicken breast, jack and cheddar cheese, pico de gallo, hard-boiled eggs, red onions, and pita triangles. $9.75
Grilled steak or chicken fajitas served atop crisp flour chips with lettuce, cheese, pico de gallo, sour cream, guacamole, and tri-colored tortilla strips. $10.25 Make with shrimp add $2.00
CLASSIC CHICKEN CAESAR
Romaine lettuce tossed with Caesar dressing, artichoke hearts, Parmesan cheese, red onions, and croutons. Topped with grilled chicken breast - try it blackened or grilled. $10.25
GRILLED SHRIMP SALAD
Crisp iceburg and Romaine lettuce topped with grilled shrimp, jack and Parmesan cheese, red onions and pico de gallo. $11.75
BUFFALO CHICKEN SALAD
Grilled or crispy chicken breast tossed in Buffalo wing sauce, served over iceburg and Romaine lettuce with pepper jack strips and bleu cheese crumbles, red onions, pico de gallo, croutons and celery sticks. $10.75
TERIYAKI CHICKEN SALAD
Romaine lettuce, ripe tomatoes, carrot and cabbage slivers, red onions, jack cheese and tortilla triangles. $10.75
Fresh salad mix, topped with thin strips of turkey, ham and bacon, pico de gallo, cheddar and jack cheese, hard-boiled eggs, and pita triangles. $10.25
Dressings available: Ranch, Southwest Ranch, Fat Free Ranch, Honey Mustard, Poppy Seed, Blue Cheese, 1000 Island, French, Caesar, Italian, Raspberry Vinaigrette, Vinegar & Oil
PIZZA CORNER - Your Choice $9.25
BBQ CHICKEN & BACON PIZZA
Grilled chicken and hickory-smoked bacon with red onions, barbecued red sauce and melted cheese.
BUFFALO CHICKEN PIZZA
What else? Buffalo style chicken, spiced white sauce, pico de gallo, bleu cheese crumbles and melted cheese.
CALIFORNIA VEG-HEAD PIZZA
Mushrooms, fresh tomato, spinach and artichokes, shredded carrots, and broccoli, all with creamy white sauce and melted feta and jack cheese.
SMOKED SAUSAGE AND MUSHROOM
Loaded with cheese, smoked sausage and sliced mushrooms with homemade red sauce.
All pizzas are on 9" thin crust. Perfect entree for one. Served with a small house or Caesar salad.
Pizza Served 11-2 & 5-Close
12-oz. cut of our slow roasted prime rib of beef served with chef's vegetable, choice of potato, au jus and toasted bread. $16.95
STEAK & SHRIMP COMBO
A 10-oz. cut from the prime ribeye served with golden fried shrimp, vegetables and your choice of potato. $18.95
A 10-oz choice cut from the prime ribeye blackened on a cast iron skillet served with chef's vegetable and choice of potato. $15.95
CHICKEN FLORENTINE BRUSCHETA
Flat-grilled Parmesan chicken breast topped with spinach, artichokes, bruschetta and provolone cheese served with rice and Caesar salad. $10.75
THE ORIGINAL ADOBE CHICKEN
Back by popular demand. A grilled breast of chicken topped with ham, BBQ sauce and melted jack cheese. Served with Southwest rice and veggies. $11.25
Carolina Shrimp Tacos
Grilled garlic shrimp, horseradish coleslaw, tomatoes and cheese in a flour tortilla and served with sweet potato fries. 2 for $10.95 3 for $12.95
BLACKENED CHICKEN PASTA
Blackened breast of chicken tossed with a spicy garlic alfredo sauce and noodles. Topped with pico de gallo and green onions. Served with fresh bread $11.25
Garlic Shrimp Pasta
Grilled garlic shrimp served over penne pasta tossed in our creamy homemade alfredo sauce and 5-cheese blend. $11.75 Toss them in any wing sauce for $.75
CHICKEN CORDON BLEU PASTA
Crispy golden chicken breast, ham and our 5-cheese blend tossed with alfredo and pasta. $10.75
Big City Garden Pasta
A vegetarian delight, penne pasta with artichokes, zucchini, black olives, red onions, yellow squash, tomatoes and mushrooms tossed with an herb infused olive oil and Parmesan cheese. $11.25 add chicken for $2.95 add 6 garlic grilled shrimp for $4.95
SOUTH OF THE BORDER
All Mexican entrées served with complimentary chips and salsa.
BURITO ENCHILADA STYLE
A large flour tortilla served soft-shelled or deep-fried and stuffed with taco meat, beans and cheese. Rolled and topped with enchilada sauce, cheese, lettuce, pico de gallo, sour cream. Served with rice and beans. $9.75
We take our Tex-Mex egg rolls and top them with enchilada or cheese sauce, lettuce, cheese and bruschetta. Served with rice and beans. $10.25
One beef and cheese, one chicken and one cheese and onion enchilada served with rice and beans with your choice of enchilada or cheese sauce. $11.25
SOFT-SHELLED TACO DINNER
Mexican on the lighter side, three soft-shelled shredded chicken tacos with lettuce, cheese and tomatoes, served with rice and salad. $8.75
Choose chicken or steak fajita meat $9.75
Your choice of steak, chicken or veggie fajitas, accompanied by warm tortillas, lettuce, cheese, pico de gallo, sour cream and guacamole upon request. Single $11.25 Double $21.95 Garlic Grilled Shrimp Fajitas single $12.99
BLACKENED CHICKEN QUESADILLA
A seasoned flour tortilla stuffed with blackened chicken, jack and cheddar cheese, pico de gallo, green chilies, mushrooms and bacon. Served with rice, salad, sour cream and guacamole. $10.75
Parmesan dusted tortilla filled with jack cheese, spinach, artichokes, pico de gallo and green chilies. Served with rice, salad, sour cream and guacamole. $9.75 Add grilled chicken for $1.95
A large flour tortilla filled with jack and cheddar cheese, pico de gallo, green chilies and your choice of steak, chicken or a combination of both. Served with rice, salad, sour cream and guacamole. $10.75
GRILLED SHRIMP QUESADILLA
A sun-dried tomato tortilla loaded with grilled shrimp, jack cheese, pico de gallo and green chilies. Served with rice, salad, sour cream and guacamole. $11.25
BUFFALO CHICKEN QUESADILLA
An herb tortilla stuffed with grilled chicken tossed in our award winning Buffalo wing sauce, jack and bleu cheese, pico de gallo and Southwest rice. Served with a house salad. $10.75
All items served with lettuce, pickle and french fries or soup of the day. Substitute vegetables, salad or onion rings for french fries $1.50
Jack and cheddar cheese melted over our half-pound burger. $8.25
BACON JACK BURGER
A half-pounder with jack cheese and bacon served on a toasted Kaiser bun. $8.95
FLATTOP BLUE BURGER
Our half-pound burger grilled brazier style on our flat top grill and topped with grilled onions and bleu cheese served on Texas toast. $8.95
THE FAT BOY
8 oz. of ground beef char-grilled and topped with BBQ sauce, onions and peppers, melted cheddar and jack cheese served on Texas toast. $8.95
A half-pound of ground beef blackened and flat grilled. We then top it with pepper jack cheese, grilled onions and peppers and serve it on Texas toast. $8.95
A Coyote's original. Golden fried chicken breast tossed in our Buffalo wing sauce. Served on Texas toast with jack cheese, pico de gallo and bleu cheese for dippin'. $8.95 Here's a treat-toss it in any of our other wing flavor sauces for just $1.00
CAJUN CHICKEN SANDWICH
A juicy blackened chicken breast topped with sautéed onions, peppers and jack cheese on a toasted Kaiser bun. $8.95
MEMPHIS-STYLE BBQ CHICKEN SANDWICH
Toasted Kaiser bun topped with shredded chicken, BBQ sauce and cole slaw…straight off of Beal Street. $8.50
CHICKEN FINGERS DINER Large golden fried chicken tenders served with horseradish coleslaw and fries with your choice of dipping sauce. $9.75
FISH & CHIPS
A combination of golden fried popcorn shrimp and beer battered cod served with horseradish coleslaw and fries. $9.25
PRIME RIB SANDWICH
A 6-oz cut of slow roasted prime rib topped with jack and Parmesan cheese on a toasted hoagie bun. Served with au jus for dipping. $9.95
SOUTHWEST CHEESE STEAK SANDWICH Shaved steak tossed with sautéed onions and peppers and topped with melted pepper jack cheese on a toasted hoagie bun. $9.55
CLUB PITA STACKER
Pita bread stacked high with ham, turkey, bacon, lettuce, tomato, and jack cheese. Served warm with a side of honey mustard dressing. $9.75
Choose a smaller stacker $6.25
CHICKEN CAESAR WRAP
Grilled strips of marinated chicken, romaine lettuce, red onions, grilled artichoke hearts, creamy Caesar dressing, and jack cheese wrapped in a spinach tortilla. $8.75
BUFFALO CHICKEN WRAP
Fried chicken breast, tossed in our spicy Buffalo sauce with jack cheese, pico de gallo, shredded lettuce and rice, all rolled in a sun-dried tomato tortilla. Served with a side of bleu cheese dressing. $8.95
COYOTE'S CLUB WRAP
It's a club salad in a wrap. Sliced turkey, ham, bacon, lettuce, tomatoes and red onions in an herbed tortilla. Served with fries. $8.95
true vegetarian delight. Grilled Texas toast with mushrooms, onion, peppers, artichokes, lettuce, tomato, avocado and provolone cheese. $8.75
All you can eat. Served 11 a.m. - 2 p.m. Monday thru Friday $7.75
You pick... one beef, one chicken or two cheese enchiladas. Served with rice and ranch house beans. $6.25
A flour tortilla stuffed with your choice: beef, chicken, cheese or ranch house beans. Topped with enchilada or cheese sauce, lettuce, cheese, pico de gallo and sour cream. Served with rice and beans. $6.25
We take our Tex-Mex egg roll and top with enchilada or cheese sauce, lettuce, cheese and black bean salsa. Served with rice and beans. $7.25
BLACKENED CHICKEN QUESADILLA
A seasoned flour tortilla stuffed with blackened chicken, cheese, pico de gallo, green chilies, bacon and mushrooms. Served with rice and salad. $7.25
LUNCH CHICKEN FINGERS
Golden fried chicken tenders, served with fries and horseradish coleslaw. $6.95
LUNCH FISH AND CHIPS
Beer battered cod, deep fried and served with a side of fries and horseradish coleslaw. $7.25
A flour tortilla stuffed with your choice of beef or chicken, ranch house beans, lettuce, cheese, pico de gallo, sour cream and scallions. $6.25
Grilled steak or chicken fajitas served atop crisp lettuce greens, cheese, pico de gallo, sour cream and guacamole. $7.25
BLACKENED CHICKEN PASTA
Blackened chicken breast, served over penne pasta smothered in our garlic cream sauce with jack cheese and pico de gallo. $7.55
Crispy chicken breast over penne pasta marinara, smothered in our 5-cheese blend served with fresh bread. $7.75 With garlic grilled shrimp $8.25
BIG CITY GARDEN PASTA
A vegetarian delight, penne pasta with artichokes, zucchini, black olives, red onions, yellow squash, tomatoes and mushrooms tossed with an herb infused olive oil and Parmesan cheese. $7.25 add chicken for $2.95 add 6 garlic grilled shrimp for $4.95
FUDGE BROWNIE A LA MODE
Large double-fudge brownie, topped with vanilla ice cream, hot fudge, whipped cream, and a cherry. $4.25
FRIED ICE CREAM NACHOS
Vanilla ice cream rolled in a crunchy honey coating, served on flour cinnamon chips and smothered in strawberries or hot fudge with whipped cream and a cherry. $4.25
Assorted cake made locally by Sweet Endings. Ask your server about the flavors of the day. $4.25