Special Events Facilities

The Clubhouse

  • This banquet room can hold up to 75 people.
  • An outstanding location to host a company Christmas party, Team sports banquets, Rehearsal dinners, Birthday gatherings or any event you may want to host outside your home.

The Patio

  • Our partially covered patio has seating for 75 people.
  • This open air space is great for hosting Birthday parties, a happy hour get together or an afternoon with friends.

Brunch Menu

(SERVED 9 A.M. – 2 P.M. for groups of 40 people or more)
BEVERAGE SERVICE available for BRUNCH MENU @ $2.29 per person

$13.95 Choose one from each list – (add $2.00 for each additional selection)
 
  • Egg station – Mini quiche, Scrambled eggs, S.W. Migas (Mexican Scrambled eggs)
  • Meat station – Ham, Sausage patties, Bacon, Buffalo chicken
  • Starch station – Hash browns, Skillet Potatoes, Roasted New Potatoes
  • Side station- Pancake(s), Waffles, Biscuit and Gravy, Tortillas
    • Add $3.25 for Pastry Station
  • Pastry station – Assorted Mini Muffins, Coffee Cake, Assorted Danishes, Fresh Fruit

Buffet Menu

BUFFET PRICING FOR 40 OR MORE PEOPLE
LUNCH PORTIONS SERVED 11 A.M. – 4 P.M. ONLY
DINNER PORTIONS SERVED ALL DAY
BEVERAGE SERVICE IS AVAILABLE @ $2.29 per person
PRICING REFLECTS CHOICE OF FIRST (2) ITEMS SLECTED…
PLEASE ADD 2.00 FOR EACH ADDITIONAL ITEM SELECTED IN THAT PRICE BRACKET

Pastas
LUNCH – $10.95  DINNER – $13.95
 
  • Blackened Chicken Pasta
  • Pasta Primavera with Penne pasta
  • Chicken Broccoli Alfredo
  • Spaghetti and Meatballs
  • Baked Meat Lasagna Italian Pizza Pasta

Served with Fresh Bread and Choice of House Salad, Caesar Salad or Italian Salad

Tex Mex Buffet
LUNCH – $12.95 DINNER – $15.95
 
  • Chicken Fajitas
  • Beef, Chicken or Cheese Enchiladas
  • Steak Fajitas
  • Beef or Chicken Chimichangas
  • Beef Taco Quesadillas Chicken or cheese
  • Chicken Taco Beef, Chicken or Cheese Burritos

All of the above served with Southwest Rice, Ranch-house Beans, Con Queso Dip, chips and salsa
(Soft flour shells, hard corn shells, lettuce, mixed cheese, sour cream, served with Fajita choice)

Buffet Menu

BUFFET PRICING FOR 40 OR MORE PEOPLE
LUNCH PORTIONS SERVED 11 A.M. – 4 P.M. ONLY
DINNER PORTIONS SERVED ALL DAY
BEVERAGE SERVICE IS AVAILABLE @ $2.29 per person
PRICING REFLECTS CHOICE OF FIRST (2) ITEMS SLECTED…
PLEASE ADD 2.00 FOR EACH ADDITIONAL ITEM SELECTED IN THAT PRICE BRACKET

Picnic Style
LUNCH – $12.95 DINNER – $15.95
 
  • Beef Brisket
  • Grilled Chicken Breast
  • Pulled Pork
  • Braats
  • Grilled Burgers Baked
  • BBQ bone-in chicken

Served with Choice of 3 items; Coleslaw, BBQ Beans, Potato Salad, Corn on the Cobb,
Homemade Potato Chips, Home-Style Biscuits

Coastal Catch
LUNCH – $13.95 DINNER – $16.95
 
  • Golden Friend Catfish
  • Baked Catfish
  • Golden Friend Cod
  • Jumbolaya (gumbo and Jumbo)
  • Baked Tilapia
  • South Carolina Seafood Tacos

 Served with choice of 3 items; Red beans and Rice, BBQ Beans, Potato Salad, Corn on the Cobb,
Homemade Potato Chips, Friend Okra, Corn Fritters, Garlic Biscuits

Traditional
LUNCH – $14.95 DINNER – $18.95
 
  • Parmesan and Herb Roasted Chicken
  • Honey Glazed Ham
  • Turkey with homemade gravy
  • Sliced Roast Beef and Gravy
  • Lemon Pepper Tilapia

Served with Fresh Bread and Choice of House Salad, Caesar Salad or Italian Salad,
One Starch and One Vegetable (See Below)

Coyote’s Classics
LUNCH – $16.95 DINNER – $21.95
 
  • The Original Adobe Chicken
  • Blackened Salmon with Citrus Salsa
  • Classic Chicken Marsala
  • Slow-Roasted Prime Rib Medallions (add $3.00 per person)
  • Glazed Pork Tenderloin Medallions with Apricot Brandy Sauce

Served with Fresh Bread and Choice of House Salad, Caesar Salad or Italian Salad,
One Starch and One Vegetable (See Below)

Starch:
 
  • Garlic smashed potatoes
  • Herb roasted new potatoes
  • Wild rice
  • Santa Fe Rice Pilaf
  • Southwest scalloped potatoes
  • Chipotle smashed potatoes

Vegetable:
 
  • Fresh Green Bean
  • Mixed Chef’s Vegetable
  • Sautéed Asparagus
  • Fried Sweet Corn
  • Buttered Baby Carrots
  • Zucchini and Squash

Appetizer Buffets

(Minimum of 20 people)
Beverage service available

PACKAGE 1: Choice of any 4 items at $14.95 per person
PACKAGE 2: Choice of any 5 items at $16.95 per person
PACKAGE 3: Choice of any 6 items at $18.95 per person
 
  • Toasted Ravioli (meat or cheese)
  • Assorted Deli Sandwiches
  • Chicken Cordon Blue Bites
  • Wings (you pick 2 flavors)
  • Spinach and Artichoke Dip
  • Bruschetta and Toast Points
  • Vegetable Tray
  • Vegetable Spring Rolls
  • Assorted Cheese and Crackers
  • Meatballs
  • Spanikopita
  • Southwest Egg Rolls
  • Mini Potato Skins
  • Salsa with chips
  • Deli Wrap Tray
  • Fresh Fruit Tray

Ala Carte Menu

WE RECOMMEND 5 FOOD CHOICES AND 1 ORDER OF EACH ITEM FOR EVERY 25 GUESTS
*BEVERAGE SERVICE CAN BE PURCHASED FOR ALA CARTE’ EVENTS FOR $2.19 PER PERSON*
 
  • Cheese Dip (1 qt) $50 Salsa and chips (1qt) each $35
  • Spinach Artichoke Dip (1 qt.) $50
  • Fresh fruit tray (4 lbs.) $45
  • Cheese and cracker tray(3 lbs) $55
  • Vegetable crudités (5 lbs.) $35
  • Spanikopita (48) $85
  • Wings (pick 2 flavors)(100) $95
  • Shrimp cocktail (50) $125
  • Meatballs (72) $70
  • Bruschetta and toast (2 qt.) $50
  • Southwest egg rolls (48) $96
  • Crab salad and cracker tray $50
  • Vegetable Spring rolls (48) $75
  • Deli Wrap Tray (30 halves) $90
  • Chicken Cordon Bleu Bites (35) $70
  • Deli Sandwiches (dollar roll) (each) $2.75
  • Prime Rib crostinis (50) $100
  • Mini Potato Skins (80 quarters) $60
  • Toasted Ravioli with Marinara (meat or cheese) (72) $65
  • Crab cakes with spicy remoulade sauce (50 half dollar sized) $115
  • Pork and Vegetable Pot Stickers (50) $75
  • Coyote’s Sliders by the dozen (each) $2.75
  • (Crispy Buffalo Chicken, Black Angus Beef, BBQ Chicken)
  • Quesadilla (cheese pico and green chilies) (each) $1.75

Dessert Selections

  • DESSERT STATION 1 (Choose 2) $5.50 per person
    Chocolate torte, Carmel and Chocolate cheesecake, N.Y. Style Cheesecake, Ooey Gooey Butter Torte, Carrot Cake, Chocolate Heaven Cake, Coconut Cake, Raspberry Torte
    , Cookies, Brownies & Dessert bars

General Information And Policies

THE PATIO
$100 non-refundable fee required to reserve the entire patio
No Fee required if your group will allow other guests to be seated on The Patio

THE BANQUET ROOM

A $250.00 non-refundable room fee is to be paid on the reservation confirmation date for weekends. This fee includes tables, chairs, plate ware, glassware, set up and room cleanup.

Deposits are only required for this room on Friday evening, Saturday all day and Sunday all day.

A $250 Deposit could be required for the facility during peak banquet season during the week (manager will discus at time of booking), but will be applied to bill or returned the day of the event.

Table Linen Service

Linens can be supplied at a cost of $7.25 per tablecloth (52×114 or 71×71)

Music

We provide satellite music for each of our rooms at no cost.
We also can provide you with names of DJ services and bands for an event.

Bar Service

Coyote’s Adobe Cafe reserves the right to control and inspect all private functions. The facility maintains compliance with Missouri liquor laws and will not serve patrons under 21 years of age.
 
  • A Bartender can be supplied for private events for $15.00 per hour.
  • This fee is waived if alcohol is pre purchased by the host.
  • Private Bar in room is a $100.00 set-up fee
  • OPEN BAR- (all drinks covered by host) Charge out each drink. Open bar includes domestic beer bottle and draft, house wine, and selected spirits (Absolut Vodka, Jose Cuervo Tequila, Tanquerey Gin, Jim Beam Whiskey, and Bacardi Rum).
  • Domestic Keg: $250.00
  • House Wine: $200.00 per 12 bottle case
  • Bucket Beer
  • Domestic Pitchers

It is our policy to consider all prospective bookings until the date is confirmed with a member of our management staff. Prospects will be held for one (1) week. A function is not confirmed until a nonrefundable/nontransferable deposit is given and the required contract(s) have been signed.

All billings are subject to applicable sales taxes and a suggested service gratuity of 20%.

Menu selections should be submitted at least 30 days in advance. An estimated count is due (2) weeks prior to the event with final numbers (3) days prior to the event.

Alcohol and food items (except cakes or cup cakes) cannot be brought into our facility.

This banquet menu pricing is effective October 1st, 2015 thru May 31, 2016 (unless extended by the General Manager). Prices and menu offerings are subject to change in relationship to each contract.